| Recipe: |
1 14 oz. can salmon
1 T. lemon juice
2 t. finely grated onion (more like onion pulp)
2 t. horseradish
¼ t. liquid smoke
salt & pepper to taste
8 oz. cream cheese (regular or low-fat), at room temp
Drain, clean, and flake salmon. Mix ingredients. Put in bowl (or can be rolled in a ball and then rolled in ¼ c. chopped pecans mixed with 2 T. parsley).
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