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broccoli
olive oil (or other oil of choice)
tasty spice shakey-shake (I usually use Bone Suckin' Sauce Seasoning & Rub... but would happily sub another bbq meat rub in a pinch)
Rinse broccoli and cut into pieces. I usually leave as much stem as possible attached and shoot for about 1" across on the floret end. Put in a large bowl and toss with olive oil (maybe 1-2T for a pound of broccoli... I've never actually measured). Sprinkle on your tasty shakey-shake, toss again and put in the basket of your air fryer.
Cook at 400F for 10 minutes, shaking the basket every 3 minutes. For the amount I ususally make for two, I typically take it out at 9 minutes and the pieces have pretty dark brown edges... yummy!
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