| Recipe: |
12-15 Brussels sprouts, outer leaves removed and finely shredded (the slicer attachment on a food processor works great!)
good handful slivered toasted almonds
3 slices thick bacon, diced and fried crispy
small onion, THINLY sliced, then fried in rendered bacon fat until limp
2 t honey
1-2 T wine vinegar (I used pomegranate vinegar)
salt to taste
Put sprouts, almonds, & bacon in large bowl and toss. Put honey in small bowl and stir in hot onions (they'll soften the honey and make it easy to mix in), vinegar, and a bit of salt. Stir 'dressing' into sprouts. Taste and make sure sweet/salt are nicely balanced; tweak if necessary. Done!
Would probably be nice with some shredded Parmesan stirred in also....
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