| Recipe: |
1 pound new potatoes
3 small eggplant
salt
20 oz ground turkey or lamb
1 T. dried parsley
1/8 - 1/4 t. ground nutmeg
salt and pepper
1 pkg sliced mushrooms
1 14.5 oz. can tomatoes
half jar of pasta sauce (optional)
1/4 c. balsamic vinegar or red wine
4 eggs
1/2 c. milk
------------------
Ahead of time steam new potatoes.
------------------
Preheat oven to 375 F.
------------------
Slice eggplant thinly on the diagonal. Sprinkle with salt and let sit in nonreactive bowl.
------------------
Brown turkey in a bit of olive oil and season. Add mushrooms, tomatoes, balsamic vinegar and cook until mushrooms are yummy.
-------------------
Rinse salt off eggplant and squeeze dry.
-------------------
Assemble in baking dish (bigger than 10"x10"):
Potatoes
half of burger mixture
eggplant
remaining half of burger mixture
Bake 40-45 minutes. Beat together 4 eggs and 1/2 c. milk. Pour eggs over top and bake another 15 minutes. Let rest 5-10 minutes before serving.
|
