| Recipe: |
I happened across this recipe on http://isitedible.blogspot.com/
just the other day. Tried it last night and it's very nice.
1 hot-house cucumber
about 1 tablespoon soy sauce
about 1-2 teaspoons sesame oil
shichimi togarashi
sea salt
1) Slice the hot-house cucumber into very thin (1/8" or a little thinner) slices.
2) Arrange slices on a plate. Some overlap is ok.
3) Combine the soy sauce and sesame oil. Drizzle over the cucumber slices.
4) Sprinkle with shichimi togarashi and sea salt. |
